Our well-known Herbamare® made with potassium chloride - for those on a low sodium diet for high blood presure
Low sodium diets may be beneficial for people with high blood pressure who have been told to avoid the use of table salt (sodium chloride), as reducing the consumption of sodium contributes to the maintenance of normal blood pressure.
Herbamare® Diet Low-Salt contains potassium chloride - a salt substitute - and is ideal for those on low sodium diets. Made in the same way as our normal Herbamare®, it contains fourteen herbs, vegetables and spices.
Salt substitutes do not deliver the same taste sensation as normal salt and can take some getting used to. The herbs in Herbamare® Diet Low-Salt help to improve the flavour of the salt, enhancing your meal in a different way from normal low sodium salt substitutes.
Potassium chloride, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp, basil*, marjoram*, garlic* and magnesium chloride.